Miami 2012 Memories
May 13, 2012 § 1 Comment
When I look back in six months and wonder how I gained so much pregnancy weight, this post will come in handy. Miami in May was the result of quite a few new lbs.
We stayed on the bay side this trip, away from the hustle, bustle and bars of Ocean Drive. We were rewarded with gorgeous sunsets like this, which Scott enjoyed in person and I enjoyed in this photograph because the bed was soooooo comfy.
The best meal we had on this trip was at Yardbird Southern Table, which (as you might guess from the name) is dedicated to Southern staples like chicken and waffles, grits, collard greens, that sort of gorgeous food.
The delicious, amazing macaroni and cheese at Yardbird. I fell in love not just with this dish, but with the whole restaurant, where our server didn’t blink an eye when I asked for a big glass of milk to drink with my dessert. (We shared a communal table with two beefy guys, who gave each other raised eyebrows when my dinner turned out to be mac and cheese followed by s’mores pie and milk for dessert. It was all I could do to not shout, “Are either of you growing a human?”)
The BLT at Yardbird; fried green tomatoes, pork belly, homemade pimento cheese. Scott ate this, and reported that it was delicious. The fetus and I report that it was “suspicious.” (I’m sure it was delicious. Pretty much everything looks/smells suspicious to me right now, except Pop-Tarts.) Interestingly, Yardbird is the creation of a ‘Top Chef,” which we did not know at the time, but maybe we cool it on the TV chef stalking, huh?
Pizza is also reliably delicious, especially this — the Montecarlo Star Pizza from Giotto. Those edges were filled with ricotta and pepperoni. It was difficult to only eat one of these, and not go back here for lunch every day of the trip.
The weather was reliably gorgeous. Sunny, in the 80s, no humidity, with a thunderstorm every day around 4 p.m., except for our last day there, when it rained all afternoon, so we went to see ‘Avengers’, during which I ate too much popcorn combined with a Tylenol, resulting in a stomach ache and some tears.
Normally we take cabs to and from the airport, but this trip, we drove and parked in economy just so we could pop into Georgetown for Sprinkles Cupcakes before we went home-home. For the record, Friday is the best day to stop by Sprinkles, as both Chai Latte (the blue dot) and Lemon (the flowers) are available. Also present are Red Velvet and Salty Caramel (the best short-term flavor, ever). These have made for excellent breakfast treats throughout Mother’s Day weekend.