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	<title>Comments on: I Need It Because I Want to Make Iced Coffee at Home</title>
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	<link>http://shampoosolo.wordpress.com/2009/05/31/i-need-it-because-i-want-to-make-iced-coffee-at-home/</link>
	<description>Saying 'Dagger' whenever it isn't appropriate.</description>
	<lastBuildDate>Wed, 02 Dec 2009 02:59:04 +0000</lastBuildDate>
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		<title>By: Meredith</title>
		<link>http://shampoosolo.wordpress.com/2009/05/31/i-need-it-because-i-want-to-make-iced-coffee-at-home/#comment-2199</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Wed, 03 Jun 2009 16:14:40 +0000</pubDate>
		<guid isPermaLink="false">http://shampoosolo.wordpress.com/?p=606#comment-2199</guid>
		<description>We still haven&#039;t gotten one (he went to the store on Monday night and I asked &quot;Did you get a cheesecloth?&quot; and he said &quot;No I couldn&#039;t find one&quot; and I said &quot;Did you actually look for them?&quot; and he said &quot;No.&quot;

The recipe advises putting freshly, coarsely ground coffee beans directly into a glass container with cold water for 8 hours, then straining the beans out with the cheesecloth. I am dying to try it!</description>
		<content:encoded><![CDATA[<p>We still haven&#8217;t gotten one (he went to the store on Monday night and I asked &#8220;Did you get a cheesecloth?&#8221; and he said &#8220;No I couldn&#8217;t find one&#8221; and I said &#8220;Did you actually look for them?&#8221; and he said &#8220;No.&#8221;</p>
<p>The recipe advises putting freshly, coarsely ground coffee beans directly into a glass container with cold water for 8 hours, then straining the beans out with the cheesecloth. I am dying to try it!</p>
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		<title>By: Nikki</title>
		<link>http://shampoosolo.wordpress.com/2009/05/31/i-need-it-because-i-want-to-make-iced-coffee-at-home/#comment-2198</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Tue, 02 Jun 2009 18:54:45 +0000</pubDate>
		<guid isPermaLink="false">http://shampoosolo.wordpress.com/?p=606#comment-2198</guid>
		<description>You can get some off Amazon for $5. I make my own yogurt, and use the cheese cloth to &quot;Greek-ify&quot; it (gets rid of all the liquid, makes it nice and thick.)  Great for soup, too.  I never heard of using it to make iced coffee, though...? Just to strain the ice out?</description>
		<content:encoded><![CDATA[<p>You can get some off Amazon for $5. I make my own yogurt, and use the cheese cloth to &#8220;Greek-ify&#8221; it (gets rid of all the liquid, makes it nice and thick.)  Great for soup, too.  I never heard of using it to make iced coffee, though&#8230;? Just to strain the ice out?</p>
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		<title>By: jenB</title>
		<link>http://shampoosolo.wordpress.com/2009/05/31/i-need-it-because-i-want-to-make-iced-coffee-at-home/#comment-2197</link>
		<dc:creator>jenB</dc:creator>
		<pubDate>Mon, 01 Jun 2009 02:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://shampoosolo.wordpress.com/?p=606#comment-2197</guid>
		<description>my mom always had cheesecloth, for making jam and jelly.  i hear you can make yogurt &quot;cheese&quot; with it, the yogurt becoming thick like Greek yogurt or a substitute for sour cream (as if).  did you find some?</description>
		<content:encoded><![CDATA[<p>my mom always had cheesecloth, for making jam and jelly.  i hear you can make yogurt &#8220;cheese&#8221; with it, the yogurt becoming thick like Greek yogurt or a substitute for sour cream (as if).  did you find some?</p>
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